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@rarelyrested
Bad carnivore. Okay toddler boy mom (1 review).
Katılım Ocak 2026
84 Takip Edilen50 Takipçiler
I felt the most indescribable joy when I first laid eyes on my son when he was born
I try not to recall the moment too often so I don't dull the memory
Kath@gracelover712
I used to hear stories about what a mom feels when she holds her baby for the first time. I thought…”Yeah, sure.” And then I had my son. On the way home from the hospital I was sitting in the back with him in his car seat and I began to sob uncontrollably. My husband pulled over and said. “What’s wrong Babe?” “I never thought I’d feel a love like this, and I’m scared.” Today he is 39, and nothing has changed. Having a baby is the most wonderful gift God has given to women. Being a mom my greatest joy! Please don’t let some feminist BS keep you from the love of your life. My little boy…Luke.
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@amywrites2 The crazy thing is you look at the costumes and you'd think this was totally pandering to guys but girls LOVED this movie and everybody wanted to be an angel lol
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This made me laugh
Literally have done all these before
The high sugar diet one nearly killed me, +30 lbs in like 2 months and insulin sensitivity shot to heck
The only one that worked (still is): high protein carnivore in a caloric deficit
Hardly ever hungry, no blood sugar rollercoaster hangryness, insulin sensitivity restored, lowered inflammation, back to normal healthy weight
I'm done experimenting, found my forever food ❤️
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@SusanEdison1 @SamaHoole And then there are people who drench their cereal in fruit juice 😖
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@rarelyrested @SamaHoole The healthiest thing about cornflakes is the milk.
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The carnivore paradox that breaks people's brains:
- Eating more fat makes you lose fat.
- Eating more cholesterol improves your cholesterol panel.
- Eating more saturated fat reduces inflammation.
- Eating more red meat improves your bloodwork.
- Eating zero fibre improves your digestion.
Everything they told you would kill you is making you healthier.
Everything they said was healthy was making you sick.
The diet itself is almost beside the point. The real shift is realising the entire paradigm was inverted from the start.
- Fat doesn't make you fat. Sugar and seed oils do.
- Cholesterol doesn't cause heart disease. Inflammation and insulin resistance do.
- Saturated fat doesn't clog arteries. Oxidised seed oils do.
- Red meat doesn't cause cancer. Processed food, sugar, and refined oil do.
- Fibre doesn't soothe digestion. It irritates it.
Once you see it, you can't unsee it. Every food pyramid, every NHS leaflet, every "heart healthy" tick on the cereal box reads like an instruction manual for the diseases it claims to prevent.
The emperor has no clothes. He's also diabetic, on three medications, and wondering why his knees hurt.
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I have a short piece in the @thedispatch newsletter @valerificent today about the Rebel Yell (the Civil War battle cry), and how maybe we can't quite remember it. Is it possible that something as elemental as a scream might actually change over time?
This was really fun to write!
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You soak your beans overnight to reduce phytic acid. You sprout your grains to neutralise the antinutrients. You boil your spinach to break down oxalates. You ferment your legumes to make them digestible. You roast your nuts to deactivate enzyme inhibitors. You pressure cook your lectins. You peel, you blanch, you discard the cooking water.
Hours of preparation. Multiple appliances. A pantry full of techniques refined over millennia by humans desperately trying to make plants less hostile to the people eating them.
All this effort. All this ceremony. To render the food slightly less determined to harm you.
Or you could feed the plants to a cow.
Let its four-chambered fermentation system handle the entire operation across 24 to 48 hours of specialised bacterial digestion. Then eat the cow.
Zero phytic acid. Zero oxalates. Zero lectins. Zero antinutrients of any kind. Just complete bioavailable protein, every essential amino acid, B12, iron, zinc, creatine, and the fat-soluble vitamins, all packaged in a form your body recognises without a 12-step preparation manual.
The cow already did the soaking, sprouting, boiling, and fermenting. It's called ruminant digestion. You're eating the finished product.
Beef is the ultimate plant-based food. All the nutrition the plant pulled from the soil, none of the chemistry the plant deployed to stop you eating it.
The carnivore isn't avoiding plants. He's outsourcing the detoxification to an animal evolved over 50 million years to handle it.
And then he's sitting down to dinner like a civilised person, instead of standing over a stockpot at 11pm wondering why his kale still tastes like punishment.
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Kitchen physics 101: Any roast must become fork tender after reaching 203°.
You don’t have to be a gourmet chef to cook a mouthwatering roast.
You can cook it fast in a pressure cooker or slow in a crock pot. All you need is a little salt or seasoning and some broth or water.
Chuck roasts are the most popular because they have the perfect ratio of fat and protein and they turn out the most delicious.
Here’s a guide to cherry picking chucks!
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@GigaBasedDad Recipe for good health: play with your kids, don't be fat
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@robertlufkinmd Did it have to buy a ticket or is an adult going to sit in its lap
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Humanoid Unitree G1 spotted on a recent Southwest Airlines flight.
Expect to see a lot more of these in everyday life over the coming months.
Now the real question—how do they get through TSA?
And what about the lithium batteries?
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@CarnivoreFriend I got pho once and asked them for double meat, no noodles. Waitress very confused.
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@rarelyrested Ha ha ha! The eye roll she gave me when I said I want nothing on the plate except the steak and then when I asked if they used oil to cook it! 😂 Good times!
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Today at Meatstock was wild 🔥
Carnivores everywhere… felt like home.
Worked the Carnivore Bar booth so of course I crushed some pemmican 💪
Lunch: brisket + eggy waffles + lime egg pudding
Spotted Dr. Ken Berry mid-bite like a gremlin… missed my chance 😂
Dinner at Dick's Last Resort = got roasted by the waitress AND had a surprisingly good steak
If you’re here, come find me 👀
Holly@CarnivoreFriend
Hit the road this morning—Meatstock, here I come! 🚗🔥 Started the day with a cup of broth, dropped my kiddo off, then drove 2.5 hours to my sister-in-law’s where we squeezed in a walk together. Back on the road to Gatlinburg! Lunch = cold chuck roast (honestly hits every time). 4.5 hours later… I made it 🙌 Quick walk, hotel check-in, then straight to dinner. Beef brisket + smoked chicken from Bennett’s Barbecue 🤌 I am DONE for the day 😴 Ready for Meatstock in the morning!
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