Robert Irvine

Campus-Style Dining: The Future of Soldier Dining @USArmy @RobertIrvine army.mil/article/291386 “The partnership with Chef Robert Irvine, who has long volunteered his expertise to the military, injects commercial industry best practices and a passion for redefining what food can be. He describes these new venues as places where "trust forms where stories get shared, where teams start to feel like teams. Good food done right. It's a part of how we win, not just how we live."”

Peter we are still looking to have a restaurant In Vegas but we have to find the right opportunity. Just haven’t found it yet .. glad you had a great time at Robertirvines at the Tropicana

Yes that’s an old one lol … I had fun doing it 🙏👍🔥😎💪💯

From Fort Riley to Fort Hood to Pine Bluff Arsenal, this is what it looks like to build the future of the @USArmy.

Army’s New Campus-Style Dining Venues Take Off Positive Soldier Feedback Drives Accelerated Timeline, More Locations #ReadMore: f.mtr.cool/iikdhsrpcr @RobertIrvine #AUSAglobal #AUSAorg #AUSA #USArmy #dining #health

Thank you, @USDA @SecRollins, for partnering with me on our mission to Make America Healthy Again.

On National Medal of Honor Day, we honor heroes who earned the highest award for valor. Here’s one Army story every American should know: Maj. Audie Murphy.

Hey folks! Received my latest @OlliesOutlet flyer in the mail and what is on the front page? A great deal on @RobertIrvine @FitCrunchBars 🙌💖 An awesome price of only $3.99 for 5 bars, and unlike @costco, they are in Milk & Cookies! Stock up on the protein! 😋👏🇺🇸🚀

It’s been about a year since I started filming Tulsa King with The General/ @TheSlyStallone 🫵🏼 If you haven’t watched @TulsaKing yet, it’s time. Go binge it on @paramountplus Or I’ll come lookin’. #TulsaKing

That’s Great and I’m happy they do that , but I am not in any position to talk about any states that do or don’t do it I just ask the questions.. there are more Restaurants, Hotels, casinos and food truck than there are inspectors .. I’ve seen it personally for many years

No normally a state only has funding for a certain amount of inspectors. It’s Almost impossible for them to hit every restaurant on a regular basis .. sad 😢 because stories like this one are way to often

She didn’t sit on a throne. She didn’t pass laws. But every single day, she decided who would eat—and who would not. For most of human history, power didn’t just live in palaces. It lived in kitchens, in rough hands kneading dough before sunrise, in women who turned raw grain into survival. Bread wasn’t just food. It was control. In ancient Egypt, bread functioned as currency—used to pay the laborers who built empires. In Rome, entire populations were kept calm with grain handouts. When bread disappeared, governments fell. Revolutions didn’t begin with speeches. They began with hunger. And inside the home, that power often belonged to women. The word “lady” comes from hlaf-dige—the “giver of bread.” Not symbolic. Literal. She controlled the storehouse. She rationed flour through winter. She decided how long supplies would stretch, who would be fed first, and what was saved for tomorrow. Quiet authority, but absolute. When crisis hit, that authority became even sharper. During wars, shortages, and economic collapse, women turned scarcity into survival. They stretched flour with whatever they had. They baked for neighbors. They created entire support systems out of ovens and shared recipes. No titles. No recognition. But communities lived or died by what they could produce. Even today, that legacy hasn’t disappeared—it’s just evolved. Women running micro-bakeries, feeding neighborhoods, building income from their kitchens, creating networks that look small… but carry the same ancient truth: If you control the bread, you control survival. © Reddit #archaeohistories

I have learned over many years NOT to assume anything

👇👇👇 across all industries, FACT!! Good one brother!!

Well I’m glad the health department went there . But the leading question is how many times did they go there and how many months between inspections ????????? Emmm

Get jacked who cares about a tan

Talent will get you noticed, but discipline gets you paid. I've watched chefs with more raw skill than anyone quit because they couldn't stay consistent. Because their ability to show up and do the work was contingent on the promise of recognition or validation. The ones who meet with real, lasting success are able to do so because they're always doing their best, even when no one's watching. Excellence is their standard every day and they show up early, stay late, and do the hard things even when they don't feel like it. So: What's your standard? #MondayMotivation

Gonna be calling you chef Andy next lol

@RobertIrvine Pls share - 2X Match - I am a special education HS teacher hoping to give my students a subscription to @Pathfulinc It's all about preparing students for life after high school, career readiness. donorschoose.org/project/the-pa…

Happy Friday @X friends! I'd appreciate any help w/ RTs of my post below. My Math Intervention students & I would be so appreciative of any help. THANK YOU! ❤️ @Martina @craignewmark @RobertIrvine @wkamaubell @kanekavi @HeatherThomasAF