Sam Huckaby

Hello, I am a professional JavaScript dev who likes OCaml and indie hacking I’ve been programming since 2000ish I still build garbage web apps and have terrible hot takes I also love people - even though they don’t all love me

@Jingg_n_Tonic I’d settle for living greens, but blessed would be great!

@samhuckaby blessed greens!

Building a new standing planter for salad greens by the back door! Using wood from old church pews, because the character is incredible

Man, I love old stuff

You can grow potatoes pretty much anywhere

AI is trained on human-created data. If you do a poor job of building models then you will obviously get human emotions that bleed through This isn’t something to brag about, it’s a technical flaw

whats your favorite type system feature in a programming language? it can be an unused lang or whatever, just something cool that you think other languages could be doing if it they were designed w/ it from the start ... definitely not making my own lang ... do not tell prime

@mSykeCodes How do I downvote this? Why can’t I downvote this? What even is the point of downvotes if I can’t use it to silence graphql rhetoric. GraphQL will never be good.

I think we lost him bois

@threepointone @kristianfreeman It would be super funny/interesting to build a real estate agent bot with this that checks land listings and then categorizes them and only emails you if something good just hit the market…

Scheduled Tasks for Project Think github.com/cloudflare/age… - use cron patterns or a DSL - run a prompt (or regular code, coming soon) - ... that's it. simple.

@Jingg_n_Tonic > meat on the bone is more delightful Yes. This!

@samhuckaby yes omg my unpopular opinion is that brisket is not the best smoking cut bc of cost to difficulty ratio lol. pork ribs are the way. also I think meat on bone is more delightful than meat sans bone LOL

Hi, my name is Sam and I make all the yummy foods

@Jingg_n_Tonic It was incredible. Pork spare ribs have to be one of the most “bang for your buck” meats available. The spare rib slab this came out of was only $12 and I’ve still got rib tips to make from it! Stay tuned 😅

@samhuckaby ohhhh my god that looks sooo good. look at that bark!

@JRaynovic What rub are you using this time? I’m assuming you went hickory wood for beef ribs?

Me oh my.

@JRaynovic Oh yeah, I’d eat that

Coming along nicely.

These are pork ribs, St. Louis style. I prefer hickory wood and sweet/spicy for the rub

@codegirl007 I gotta figure out how to get the rabbits that live in my woods to poop in a bucket for me…

I’ve been using rabbit poop water in my garden and my plants be thriving. Every time I water, I refill the bucket for next time.

Smoking some ribs

@JRaynovic What?! This is the definition of a false dichotomy. Also, my ribs (today) are pork spare ribs that I butchered to be St. Louis style and are just a few hours from done. Bob appétit!

It’s (almost) 10 o’clock. Do you know where your ribs are? I have the whole world covered here. Heathens have their pork ribs, and the rest have their beef ribs. Neither fraternized with the enemy.

I wrote code and did debugging all by hand today. No LLMs. Don’t tell my boss.

@trashh_dev I think those are actually Pokémon cards

BONG

@JRaynovic And it tastes better because it hasn’t been sitting in a warehouse somewhere for 6 months! And you can add/remove things to make it better every time! And if you can’t make a rub yourself you’re a silly goose!

Why would you ever pay for a dry rub? It’s about as cake as it gets to mix uo yourself.