The Fish Counter

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The Fish Counter

The Fish Counter

@thefishcounter

Introducing a new era of sustainable seafood retail on Main Street.

Vancouver Katılım Ocak 2012
203 Takip Edilen1.2K Takipçiler
The Fish Counter retweetledi
Wild Pacific Halibut
Wild Pacific Halibut@WildBCHalibut·
Looking for #WildPacificHalibut buying tips? LOOK FOR FISH THAT: 1)is sold at respected retailer who supports sustainable seafood, 2)is displayed on ice, 3)smells clean & sea-fresh, 4)has firm, moist & translucent flesh with a shiny white sheen.➡️bit.ly/fishbuy #BuyBC
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The Fish Counter retweetledi
Wild Pacific Halibut
Wild Pacific Halibut@WildBCHalibut·
What mood is fanning the flames & flavour for your Valentine’s Day? We’re taking a temperature reading on ❤️ this week. Take today's POLL on our IG @WilPacificHalibut & let us know how you’re feeling. And then check back this week. We’ll share the forecast on Feb 11th! #BuyBC
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The Fish Counter retweetledi
BC Restaurants
BC Restaurants@BCTastesBetter·
Congrats to Chef Robert Clark for receiving the Order of Canada "for establishing a world-renowned program to help businesses & customers identify & purchase sustainable seafood." Chef Clark is an author, co-owner of @thefishcounter & founding partner of @vanaqua @OceanWiseSeafd.
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The Fish Counter retweetledi
Ocean Wise Seafood
Ocean Wise Seafood@OceanWiseSeafd·
"To be true to your own values is one thing. To start a national movement based on those values is another. Rob Clark has done both." Celebrating Chef Rob's appointment to the Order of Canada, here are quotes from those he inspired: fal.cn/3codT @thefishcounter
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Ocean Wise Seafood
Ocean Wise Seafood@OceanWiseSeafd·
"To be true to your own values is one thing. To start a national movement based on those values is another. Rob Clark has done both." Celebrating Chef Rob's appointment to the Order of Canada, here are quotes from those he inspired: fal.cn/3caR0 @thefishcounter
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The Fish Counter retweetledi
Chefs' Table Society
Chefs' Table Society@ChefsTableBC·
Starting the week by sending out massive congratulations to Chef Robert Clark for receiving the Order of Canada "For establishing a world-renowned program to help businesses and customers identify and purchase sustainable seafood." #CTSBelong
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The Fish Counter retweetledi
Wild Pacific Halibut
Wild Pacific Halibut@WildBCHalibut·
The #WildPacificHalibut fishing community congratulates Rob Clark on his well-deserved appointment to The Order of Canada for his role in establishing the Ocean Wise program. Thank you for your huge support for sustainable seafood & our producers! #BuyBC gg.ca/en/activities/…
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Wild Pacific Halibut
Wild Pacific Halibut@WildBCHalibut·
Sounds like a great idea to us! Thanks @Haywirewine and @robert_clark_64 @thefishcounter! @EatDrinkBuyBC
Haywire Wines - made at Okanagan Crush Pad@Haywirewine

How about Braised Halibut Collars paired with Gamay Rose tonight? Chef Robert Clark shares the recipe and demo video on @WildBCHalibut's website. The delicious acidity in this rosé balances the rich vegetable broth for a round combination of flavours. buff.ly/3lCVnLi

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Keşfet

@vanaqua @OceanWiseSeafd @OceanWise @OrganicOcean @Haywirewine @robert_clark_64 @EatDrinkBuyBC @nedbell