maria elia

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maria elia

maria elia

@thisismariaelia

Chef extraordinaire, consultant & award-winning author of Smashing Plates, Full of Flavour & The Modern Vegetarian. Looking for a space to do my own thing!

London Katılım Nisan 2010
2K Takip Edilen5.4K Takipçiler
Richard Corrigan
Richard Corrigan@CorrigansFood·
There were some beautiful people who are no longer with us , we all 💕 🙏 shared some wonderful nights together in my Soho restaurant.
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delicious. magazine
delicious. magazine@deliciousmag·
What was your favourite SCHOOL DINNER PUD? Is there one you still make now?
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maria elia retweetledi
Spitalfields Life
Spitalfields Life@thegentleauthor·
After more than 800 years the final days of SMITHFIELD MARKET are upon us and ORLANDO GILI has made this magnificent series of portraits of the last generation of butchers to work there. spitalfieldslife.com/2023/07/23/the…
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FelicitySpector
FelicitySpector@FelicitySpector·
Big love to everyone involved in our Ukraine coverage @BAFTA - I’m still hoping there will be cake later
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delicious. magazine
delicious. magazine@deliciousmag·
EVAPORATED MILK. Do you still use it? What for? We would love to know... 🥫
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Susy Atkins
Susy Atkins@SusyAtkins·
Wine trip, but where?
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Fortnum & Mason
Fortnum & Mason@Fortnums·
HOT OFF THE PRESS! 📚🎉 The 2023 #FANDMAWARDS shortlist has been announced and we couldn't be more excited. Congratulations to all shortlistees and enormous thanks to our independent judging panel chaired by @AngelaHartnett OBE. See the shortlist here! I bit.ly/3TWPXfU
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Johnnie Wright
Johnnie Wright@RadioJohnnie·
Been waiting on the roadside for over 4 hours to be rescued by @TheRAC_UK… I’ve been forced to crack open a Lidt bunny…
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maria elia
maria elia@thisismariaelia·
@lickedspoon @ObserverUK Lovely piece Debora, makes me want to jump on a plane & visit. Sending much love to you both xx
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maria elia
maria elia@thisismariaelia·
@GingerGourmand I like to slice and slowly sauté them w chilli flakes, garlic, chopped oregano, German mustard & Demerara sugar. I finish them w a splash of cab Sav vinegar. They’re delicious with steak, rocket & Parmesan. The recipe’s in my “Full of Flavour” bo
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