
This is ahistorical nonsense. In the 1950s, the vast majority of meals were cooked and eaten at home. (75% to 40% today) Food out was a rare treat, and options were much less expensive and expectations much lower.
ChemicalBooty@GodThatLimps
People don't realize this but "cook your own food at home, it's cheaper" is a very modern phenomenon. It was significantly more cost efficient to have one restaurant bulk buy ingredients and cooking supplies instead of making each person do so individually.
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