Pallavi Nigam Sahay

Glimpse of Karan Shah & @ChefPallavi In conversation with Megha Sharma the Anchor of NewsX. The session was like a Tea time Therapy. Thank-you for assisting us in Unlocking the secret to Ageing Blissfully. #ageingblissfully #thepostivityprojectfoundation #ageingpositively

Whisking words and flavors with equal finesse, Chef and Author @ChefPallavi Meet her and other trailblazers only at “THE AGEING BLISSFULLY" Well-being Conclave on March 4& 5, 2023, at the National Crafts Museum and Hastkala Academy in Delhi. Register ↓ thepositivityprojectfoundation.com

@bladenomics @BigManInOman @TheVikasKhanna Thanks

Looking forward to digging into this. #dishoom #bombay #cooking #bombaycooking

Bringing together her culinary expertise as a trained chef and tea sommelier, along with her wide-ranging travel, Pallavi Nigam Sahay (@ChefPallavi) imbues her latest book A Sip In Time with oodles of passion and reverence for tea, writes Raul Dias trib.al/AP2Sz8h

@utterflea @htTweets @ananthkrishnan @johnstanly @ChefPallavi Thank you Manjula ! That is rather compelling company- thanks for including my book :-)

@htTweets pick of interesting reads this week includes books on China and the new Asian geopolitics by @ananthkrishnan and @johnstanly, India's finest teas and teatime treats by @ChefPallavi, and on India's Covid experience by @BDUTT

Enjoyed 'A Sip In Time' and my conversation with author @ChefPallavi esp abt organic Indian teas like Phalep (Assam) and Alle Sang (Arunachal)+ pairings of snacks with teas on this week's Books&Authors podcast #tea #treats #snacks #organicteas #India htsmartcast.com/society-cultur…

@saffrontrail Thanks a lot Nandita @saffrontrail

This is a lovely book by @ChefPallavi whose earlier book Bhojpuri Kitchen I love! Lots of tea time treats with appetizing photos.

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes. An excerpt from 'A Sip In Time: India’s Finest Teas And Tea-Time Treats' by Pallavi Nigam Sahay (@ChefPallavi). (via @Mint_Lounge) lifestyle.livemint.com/food/raising-a…

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes, writes @ChefPallavi lifestyle.livemint.com/food/raising-a…

#ASipInTime is the perfect companion for teatime tête-à-têtes for home chefs and foodies alike! Lovingly paired with exquisite teas are recipes for over 60 delectable dishes.. Out now: amzn.to/3BjYHTK

In an exclusive blend for experts and enthusiasts alike, @ChefPallavi brings together culinary expertise, wide-ranging travel and her passion for the tea in a sumptuous visual book, lush with photographs! #ASipInTime is available here: amzn.to/3BjYHTK

Here’s to balance Happy Yoga day everyone #yoga #yogaday #yogainspiration #yogapractice #yogalove #yogagirl #yogaeveryday #yogaposes

Happy Father’s Day Papoooo Thank you for being my permanent shoulder. Always stay blessed. Love you to the moon and back. #happyfathersday #stayblessed #stayhealthy #happiness #loveyou #connection #father

Thank you for being such an inspiration for all of us. RIP Milkha Singh, one of the greatest heroes of India. #rip #milkhasingh #proud #indian #sports #athlete #willpower #peace

Recipe of the day today is Something fried to make the experience of rains feel complete- Manglore Bonda The recipe come from Rukmini Srinivas’s book Tiffin, these are super easy to make and equally easy to eat. Recipe on my website- pallavinigamsahay.com

Here’s the recipe for my chili, garlic and parsley pasta, these truly are the flavours made for each other Recipe instagram.com/p/CQMFmxbgPSo/…

“The world is a looking glass, and gives back to every man the reflection of his own thought” - William Thackeray #mirrorselfie #motivation #selfie #thoughts #thoughtoftheday #instamood