Suzi Gerber, PhD

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Suzi Gerber, PhD

Suzi Gerber, PhD

@ChefSuziGerber

Food Nutrition & Behavior Science🧪🌱 Protein Transition | Chef-Author👩🏽‍🍳 “something of a food polymath” —Feed the People🍴 Econ groupie! Opinions=mine

Boston, MA Katılım Ocak 2020
706 Takip Edilen1.1K Takipçiler
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
Externalities of meat consumption: 1. Human health 2. Methane emission 3. Ecosystem degradation 4. Effluent caused poisoning 5. Environmental inequality 6. Deforestation 7. Mono-cropping 8. Heat/cool & transport cost & emissions 9. Food poison/pathogen And more (add below👇🏽)
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@RndmStreetMedic Also it’s incredibly difficult to raise even enough food and variety of food on a single farm to be subsistence farmers without deep experience and contingency plans for failed crops etc. so economic viability is only one aspect.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@caloriesproper2 @grok That’s because vegetable isn’t a botanical term. So basically culinarily is the only relevant use of vegetable.
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William Lagakos
William Lagakos@caloriesproper2·
you can debate until you're blue in the face if tomatoes are a fruit or vegetable, if you're talking about them as a commodity, botanically, nutritionally, etc etc same with many plant foods @grok
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Suzi Gerber, PhD retweetledi
Rowdy Girl Sanctuary
Rowdy Girl Sanctuary@RowdyGirlRanch·
🔥 Y’all, this is your chance! 🔥 Enter to win a digital advanced reader copy of ROWDY GIRL: CONFESSIONS OF A VEGAN CATTLE RANCHER and read it before it officially drops in June! 🐮 Enter through Book Riot by March 10, 2026 to get your early copy! ➡️bit.ly/4lgCFsf
Rowdy Girl Sanctuary tweet media
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@rbnmckenna86 Reviewers should be able to give feedback but not have you revise & reject. Rejection shouldn’t be optional. Science would be best served by credible scientific discoveries w/ predefined quality standards (incl null results!) being published where submitted not backroom elitism.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@davykevinp Why are people so intent on valuing a 4 week study in 50 people higher than a multi year study in thousands? (I know why, I’m just kvetching)
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@GutOptimized Censoring outliers is valid. It depends which methods of identifying and validating the decision are used. With an appropriate sample censoring 1-2 outliers likely won’t change the strength or magnitude of associations significantly and a quick sensitivity test can show that.
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Ross 🧬🔬
Ross 🧬🔬@GutOptimized·
Someone doing a PhD in psychology openly admitted to me once she deleted outliers from her data collection. Her reasoning seemed to be it was inconvenient to her hypothesis, she was stressed over impending submission dates, and believed the survey she used for data collection was problematic and justified it. Only knew this person from the dog park.. Really made me wonder to what scale people are doing this.
Nick Jikomes@trikomes

One thing I learned from the livestream is that @TuckerGoodrich worked as a fraud detection expert on Wall Street. The exercise we went through in the livestream was basically a partial audit the claims and citations of a recent “state of the art” review paper on nutrition. What did we find? The claims of the review paper flagrantly misrepresent the citations it uses to justify those claims! People don’t just cheat and get sloppy and reckless on Wall Street. They also do so in academia.

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Bradley Chilmeran, PhD
Bradley Chilmeran, PhD@BradChilmeran·
@NutritionMadeS3 @drterrysimpson Keto is so much more effective than other diets at reversing type 2 diabetes that a billionaire is literally profiting off of using ketosis to reverse t2d via deprescription (virta). Let me know when a billionaire profits off of a plant-based diet via deprescriptions
GIF
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Tobias Dahlberg
Tobias Dahlberg@Sovaignon·
Red meat does, why people can live off it with great success for years and years. Look at Weston A Price's research for example. It also makes much more sense from an evolutionary standpoint that we'd be adapted to a very specific diet, as is the rest of the animal kingdom, as opposed to a diet of everything that can be heated.
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Suzi Gerber, PhD retweetledi
Benjamin Todd
Benjamin Todd@ben_j_todd·
If you want to reduce emissions, ignore plastic packaging and food miles: almost all food emissions come from production. Reducing meat will do far more than anything else.
Benjamin Todd tweet media
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@Sovaignon @FarawayAlden @ben_j_todd No food has all nutrients needed. We consume far more of animal foods than is needed or advisable. Those in the west especially can and should reduce in favor of more balanced diets.
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Tobias Dahlberg
Tobias Dahlberg@Sovaignon·
@ChefSuziGerber @FarawayAlden @ben_j_todd Meat and eggs are the best food for men and women alike. There's nothing as nutritious and nothing that contains nutrients in the correct ratios as meat does, eggs being a close second. Reducing them will be to the detriment of everyone.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@FarawayAlden @ben_j_todd The majority of animal ag isn’t practiced in a low intensity way. And again as I’ve said multiple times now crops and animals both have intensive and non intensive means of production. And biodiversity and cleared lands by grazing or for farming are incompatible concepts.
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Alden Faraway
Alden Faraway@FarawayAlden·
Okay, so then you should know the relative species counts, biodiversity, and water absorption capacity of a rotationally grazed pasture versus an intensively farmed commodity field of soy, corn, or wheat, the primary staple crops that generate the majority of calories for people around the world. You should also know that the majority of animal ag, when practiced in a low intensity way, utilizes waste products from other agricultural processes or marginal land unsuitable for arable crops.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@FarawayAlden @ben_j_todd You’re inventing a false parallel where choice is traditional animal farm vs modern intensive crop farm. If shifting towards less intensive farming it is necessary to do more crop farming than animal farming bc the latter is too inefficient. I research this for a living.
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Alden Faraway
Alden Faraway@FarawayAlden·
And that gets to the crux of the issue. Do you favor a more eco-modernist approach of incredibly destructive but high yielding and highly concentrated food production that uses less land overall? Or do you favor a lower yielding but lower impact method of food production? Ultimately, some combination of both already is the default standard and likely will be in the future, but making dismissive statements about certain foods without added context misses the bigger picture.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@FarawayAlden @ben_j_todd There are regenerative methods of animal and plant farming. But in general the raising of livestock will always be a less efficient conversion of land, water, and feed than high yield crop foods like legumes.
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Alden Faraway
Alden Faraway@FarawayAlden·
@ChefSuziGerber @ben_j_todd I run a small farm and I can tell you that depends massively on a lot of variables. A simple example: a properly managed pasture is vastly more beneficial to the environment then a soybean field.
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Alden Faraway
Alden Faraway@FarawayAlden·
@ben_j_todd That's a rather myopic view of a complex topic. There are many more enviromental concerns related to ag and food consumption than just emissions. To say nothing of human health and national security.
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Suzi Gerber, PhD
Suzi Gerber, PhD@ChefSuziGerber·
@KennyTorrella Just a thought- Do we think the temporary spike in egg prices due to shortages resulted in more price flexibility for eggs which in turn enables more higher priced eggs which relate to cage-free management practices?
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Kenny Torrella
Kenny Torrella@KennyTorrella·
The good news is that this week, animal welfare groups got one of the biggest supermarket companies to recommit to its cage-free pledge: vox.com/future-perfect…
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Kenny Torrella
Kenny Torrella@KennyTorrella·
Despite hundreds of the biggest food companies pledging to go cage-free by 2025, the share of cage-free egg stands at 48%. Why? Blame grocery stores.
Kenny Torrella tweet media
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