Joseph Raynovic

Its been a while since I have shared one of these here. I assure you I do it every week on other platforms. (Anyone can leave something to be shown buildingwithyogi.com) Cringey as it sounds, I know all to well what people keep hidden. Little dreams and wishes that never see the light of day. It was made for anything, a dream, wish, comment, or inspiration. However the true motivation was dreams and wishes. It's just too easy to get lost in the rhythms of life and the dreams fade away. My hope is this could be a way to help revive them for others or give them a place to live.

@antoine_du90340 @loftwah @fjzeit Not easily but I got pretty lucky.

@JRaynovic @loftwah @fjzeit Wow respect it is a lot of work ! And did you find a job easely after that ?

Have you ever changed careers? If so how did it go? Did you regret it?

@antoine_du90340 @loftwah @fjzeit It was a hobby/passion prior but I got pretty serious for about a year before switching. I took some classes and lots and lots of self study.

@JRaynovic @loftwah @fjzeit How much time did it takes to you to learn software engineering ? And how did you learn ?

@_naf_90 @loftwah @fjzeit He’s a better man than me lol. Jk I liked parts of it.

@JRaynovic @loftwah @fjzeit My brother is a mechanic, he enjoys it though lol

@loftwah @fjzeit Yep, and zero regrets. Before software I was a car mechanic. 10/10 recommend never working on cars for a living.

@_naf_90 About 6 hours each. I think the beef probably could have been pulled earlier.

@JRaynovic How long did you cook it for?

Me oh my.

Pork was a pretty standard salt/pepper/brownsugar/paprika with some other spices and cayenne for heat. Beef I just went salt and pepper. I found a pellet blend with charcoal that I’ve been loving. I really want to get a decent offset going again. Pellet just feels like cheating and it’s not quite as good.

@JRaynovic What rub are you using this time? I’m assuming you went hickory wood for beef ribs?

@SledgeDev Needs more cowbell.

The best playlist for installing wife’s flower irrigation is open.spotify.com/playlist/37i9d…

Coming along nicely.

@Icalbert101 If I have to crimp I much prefer the heat shrink ones.

Which style crimp connector is your favorite

@WarrenInTheBuff -hiking -parks -bike/scooter/skateboards -making them do yard work -orca chasing -beach -lake -other random adventures to cool little towns.

What fun free outdoor things do you do with your kids?

@samhuckaby Much better!

Smoking some ribs

@samhuckaby I just checked your page and I don’t see any picture. Gonna need you to fix that!

@JRaynovic What?! This is the definition of a false dichotomy. Also, my ribs (today) are pork spare ribs that I butchered to be St. Louis style and are just a few hours from done. Bob appétit!

It’s (almost) 10 o’clock. Do you know where your ribs are? I have the whole world covered here. Heathens have their pork ribs, and the rest have their beef ribs. Neither fraternized with the enemy.

@SledgeDev Did you tell him they are saying “bbbuuuu-urns” not “boo burns”?

My cousin moved from Utah to Texas near Amarillo to work on a data center out there. He said he has to lie about what he does because everyone out there doesn’t want it and hates it.

@_naf_90 Yep! I have a pretty basic base recipe and you can have fun on top of it.

@JRaynovic Plus you can experiment with different herbs and spices too. Make a batch of a base blend and then every now and again change it up

Why would you ever pay for a dry rub? It’s about as cake as it gets to mix uo yourself.

@_naf_90 100% getting it to your liking is the best part. It quickly becomes something you pass down.

@JRaynovic Definitely, and you can balance out the salt to your own liking. Most of these dry rubs be too salty for me.

@kittytreats Heck yeah!

Had a job interview and got it! It’s not a lot but it’s a start. Local gig that is probably temporary

Dust collector is in the bus. I need to work on some skids and ramps to move the remaining heavy stuff. It’s gonna be a pretty nice little workshop.