Amanda Signorelli

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Amanda Signorelli

Amanda Signorelli

@_asignorelli

Co-owner @goldensteerlv (from father to daughter), former CEO @TechweekHQ recovering consultant @Mckinsey #familybiz #startups #VC “Stay hungry, stay foolish.”

Las Vegas, NV Katılım Ocak 2011
1.9K Takip Edilen1.3K Takipçiler
Amanda Signorelli
Amanda Signorelli@_asignorelli·
@heatmapme just saw that Claude and Microsoft Clarity have connected. Where’s the heatmap skill.md?
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Codie Sanchez
Codie Sanchez@Codie_Sanchez·
The best small businesses of the next decade will run on a barbell: One side: leverage AI for ruthless speed and scale. The other side: be aggressively, inconveniently human. Show up in person. Send the note. Remember the name. Do the thing that doesn't scale. The ones who nail BOTH ends will eat everyone else’s lunch.
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Logan Gott
Logan Gott@LoganTGott·
The founders booking 30+ calls a month from LinkedIn all do the same 5 things:
Logan Gott tweet media
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Adam Grant
Adam Grant@AdamMGrant·
The most important skill for creativity is no longer original thinking. It’s taste and tenacity. In the age of AI, ideas are abundant. Good judgment and execution are scarce. The future belongs to those who excel at finding and amplifying the signal in the noise.
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Amanda Signorelli
Amanda Signorelli@_asignorelli·
@pmarca Not here for a sharp quip but rather elucidation @pmarca setting aside the professional application are you also applying this thesis to marriage / personal relationships? When it comes to love introspection seems valuable otherwise the default is one party always being “right”
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Sean Fenlon
Sean Fenlon@seanfenlon·
@pmarca Introspection = looking backwards. NON-introspection = looking forwards. QED 😎👍
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Dustin Swedelson
Dustin Swedelson@dustinswedelson·
Shocked at the negative replies: Vibe 10/10 Service = Perfection Best Bone Marrow I’ve had Caesar was all time great Steak was flawless and quality It delivered hype and experience Some of you just think it’s cool to hate stuff others enjoy to replace a lack of personality
Dustin Swedelson@dustinswedelson

First time kinda nervous

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The New Yorker
The New Yorker@NewYorker·
The Las Vegas restaurant Golden Steer, an icon of the Sin City steak-house scene, has opened in New York City. “Here, as in Las Vegas, the restaurant is a museum of sorts, but it works,” @hels writes: “it’s zazzy, it’s kitschy, it’s fun.” newyorkermag.visitlink.me/ziUxWj
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Dario Amodei
Dario Amodei@DarioAmodei·
The Adolescence of Technology: an essay on the risks posed by powerful AI to national security, economies and democracy—and how we can defend against them: darioamodei.com/essay/the-adol…
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Amanda Signorelli
Amanda Signorelli@_asignorelli·
@goldensteerlv could not be more proud to be featured! Thank you @NYMag !!!
New York Magazine@NYMag

When Golden Steer, the august Las Vegas steakhouse, opens its doors at One Fifth Avenue on Friday, it will represent the biggest gamble in the history of the 68-year-old restaurant. In Las Vegas, Golden Steer is an institution. Most booths are named for the famous souls who sat there. It’s where Frank Sinatra (booth No. 22), Dean Martin (No. 21), Sammy Davis Jr. (No. 20), and the rest of the Rat Pack relaxed. It’s where Elvis Presley rested his swiveling hips (booth No. 26). Later it was, famously, a mob hangout where Chicago mafioso Tony “the Ant” Spilotro huddled over martinis with his lawyer (and future Vegas mayor) Oscar Goodman (booth No. 11). But new steakhouses aren’t exactly rare arrivals in New York. Golden Steer has been built to create its own sense of history. There isn’t much that’s subtle about Golden Steer; neither the steakhouse genre nor Vegas are known for their understatement. Walking into the dining room, diners pass a western scene wrought in scarlet-and-ruby-stained glass, a pair of mounted silver spurs, and a larger-than-life Doc Holliday slot machine. The main dining room is accessed through a long narrow room called “the Strip,” one of the many homages to Las Vegas. Above the booths along the walls of the Strip, mounted on striped wooden paneling, are paintings of steeds galloping, cowboys mid-whoop, lasso cocked. Read more on the storied steakhouse’s arrival in New York: nymag.visitlink.me/JAXC5A

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Sam Altman
Sam Altman@sama·
i can't think of a non-cliche way to say this, but everyone who says having a kid is the best thing in the world is both correct and still somehow understating it.
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Cody Plofker
Cody Plofker@codyplof·
The problem with your SAAS content marketing is you have a 25 year old marketing manager who has never worked at a DTC brand telling DTC brands how to run DTC brands
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Cody Plofker
Cody Plofker@codyplof·
Organizing your team around a “sprint” to fix a specific problem in your business is the single greatest management thing I’ve done. Creates massive clarity, speed and direction of action, prioritization of resources, engagement, and morale. High recommend. Will share more if there is interest.
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Jay Yang
Jay Yang@Jayyanginspires·
I’d rather live an adventurous life filled with messy mistakes than a mediocre one filled with fear and regret.
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