Raul Tito-Tadeo

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Raul Tito-Tadeo

Raul Tito-Tadeo

@ancientOmics

Professional father. Explorer of the macro and microworld.

Herent, België Katılım Şubat 2010
191 Takip Edilen163 Takipçiler
Raul Tito-Tadeo retweetledi
ASM
ASM@ASMicrobiology·
In a study involving 23 labs, researchers tested various sequencing/bioinformatic approaches for taxonomic profiling of DNA reference reagents consisting of 20 common gut bacteria, revealing the reality of technical bias in the microbiome field. #mSystems: asm.social/2Fk
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Cell Press
Cell Press@CellPressNews·
After 15 years of collaborative research, scientists share their framework for building trust with Indigenous communities. spkl.io/6013AVZmv Raul Y. Tito & colleagues @TrendsMicrobiol
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Ran Blekhman
Ran Blekhman@blekhman·
Today we report a compendium of human gut microbiomes with >168,000 samples We discovered distinct microbiome patterns across the globe, and show we can predict where a person lives just from their gut bacteria Now out in @CellCellPress cell.com/cell/fulltext/…
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BlastocystisCOST
BlastocystisCOST@BlastocystisC·
Kicking off 2025 with our first Meet the Members Monday! We’re excited to introduce Constance Denoyelle, an early-career researcher and valued member of our #Blastocystis @COSTprogramme! Constance is studying the Blastocystis life cycle and its antioxidant enzymatic machinery!
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Danilo Ercolini
Danilo Ercolini@DaniloErcolini·
Exploring the diversity of Ruminococcus - important gut microbe and finding those from Lachno and those from Oscillospiraceae having different complex carb degradation potential. New in @CellReports by our team @enzovalentino94 @Francy0870 @epasolli
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David Castro
David Castro@DavidECastroG·
La COP-16 del Convenio sobre la Diversidad Biológica aprobó la operatividad del mecanismo multilateral creado para repartir los beneficios derivados de las secuencias genéticas publicadas en internet. Aquí un resumen expgen.com/p/quienes-debe…
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Michigan Enjoyer
Michigan Enjoyer@mich_enjoyer·
𝗡𝗢𝗣𝗘: 𝗢𝗮𝘁 𝗠𝗶𝗹𝗸 It’s not “oat milk,” it’s “canola oil with oat flavoring.” Full of enough emulsifiers to make it viscous and wreck your microbiome. A gross, fake attempt at substituting dairy.
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Sarah Lebeer
Sarah Lebeer@SarahLebeer·
Great inspiring talk from ⁦@Reid_probiotics⁩ on disentangling microbiome and probiotic science from fake science ⁦@ISAPPscience
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Autoimmunity Network
Autoimmunity Network@autoimmunitymd·
Debate 08: Gut Microbiome in Rheumatic Diseases – Revolutionary or Fake News? Join us at #CORA2025 to find out! 💥 Speakers: Francesco Ciccia (Italy) vs. Zoltan Szekanecz (Hungary) 🗓️ Friday, 07.03.2025 at 10:45 Learn more & secure your spot today: 🔗 bit.ly/3Z1a3tp
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Chey Loveday
Chey Loveday@LovedayChey·
Poor QC, failure to understand the data, the confounders/colliders, apply the statistical test most appropriate for the data, not enough collaborative input from those that generate/understand the methodology/data and its pitfalls/biases etc. I think most people set out to find genuine novel results (minus the obvious bad actors) as that’s the real motivator for most.
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Luis Pedro Coelho
Luis Pedro Coelho@luispedrocoelho·
Why are bioinformatics results so full of false positives? I've been thinking about this for a few years: the incentives in the field are to produce false positives (link in next tweet)
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Xavier Lab
Xavier Lab@TheXavierLab·
Exciting collab with @Honda1Kenya’s lab, out today in @Nature: A set of microbial strains taken from a human faecal donor can decolonize multidrug-resistant Enterobacteriaceae in the gut, including species associated with #IBD. (1/3) nature.com/articles/s4158…
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