coherence retweetledi

A cousin who had been a nurse for almost 40 years assured me that my acid reflux was because I had a weakened esophageal sphincter and that fatty and spicy foods were triggering my episodes.
I believed her.
One of my favorite dishes was a spicy shrimp diavolo and I was almost guaranteed to get reflux in the middle of the night after eating it.
Little did I know that it wasn't the spice and the fat in the dish. It was the pasta fermenting in my gut.
It's well documented.
It's called SIBO (Small Intestinal Bacterial Overgrowth).
It's when excessive bacteria in the small intestine ferment undigested carbohydrates. This produces gases such as:
Hydrogen
Methane
Hydrogen sulfide
That leads to bloating, heartburn and reflux.
I was fortunate to accidentally "cure" my acid reflux by going low carb but I never understood the mechanisms until many years later. I just knew that after I quit eating pasta and pancakes, no more reflux.
Anyway, I found a science backed article that validates everything I believed and experienced and I'm waiting for the right time to share it with my nurse cousin.
Or should I not bother?

English























