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Vyom
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Vyom
@vy_om_man
🧘🏽अहं ब्रह्मास्मि 🌌 We are made of star stuff. We are a way for the universe to know itself. Exploring Space 🔭 & Tech 💻 with occasional humor
INDIA Katılım Eylül 2022
71 Takip Edilen34 Takipçiler

@realmfberlin When you delete a file, the device just hides it and marks the space as "available." The actual data stays there until new files overwrite it.
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New 3D-printed copper cooling could slash data center energy consumption by 98%.
This could solve one of the biggest bottlenecks in modern chip design.
Engineers at the University of Illinois Urbana-Champaign have bridged a critical gap between advanced computational design and manufacturing. By combining topology optimization with a specialized electrochemical additive manufacturing process, the team has produced pure-copper liquid-cooling plates with features thinner than a human hair. These intricate, branching fin geometries allow for 32% lower thermal resistance than conventional designs, effectively managing the extreme heat generated by high-performance microchips that traditional manufacturing methods simply couldn't handle.
The implications for the global digital infrastructure are staggering. Current data centers are notorious energy consumers, but this new cooling architecture could reduce the power required for thermal management from 550MW to just 11MW in a standard 1GW facility. Because the manufacturing process operates at room temperature and uses recyclable water-based electrolytes, it avoids the thermal distortion common in laser-based 3D printing while maintaining 99.95% copper purity. This innovation offers a scalable, energy-efficient pathway to sustain the rapid growth of AI and high-density computing.
source: Caron-Dawe, J. (2026). University of Illinois team 3D prints pure-copper cold plates for electronics cooling. 3D Printing Media Network.

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Indian Scientist Discovers 12.6-Billion-Year-Old City of Galaxies', Names It After Manipur's Loktak Lake
ndtv.com/science/loktak…

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@Kekius_Sage Facebook: Stolen
Instagram: Bought
WhatsApp: Bought
Thread: X Clone
Insta reels: Tiktok Clone
Metaverse: Disaster
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“They (Apple) haven’t really invented anything great in a while,” Mark Zuckerberg said.
“Steve Jobs invented the iPhone, and now they’ve basically just been sitting on it for 20 years. Year after year, I’m not even sure they’re selling more iPhones anymore. Part of the reason is that each new generation doesn’t improve much, so people upgrade more slowly.”
Zuckerberg also criticized Apple for building products like AirPods while “severely restricting” how third-party devices can connect to the iPhone ecosystem. According to him, Apple is “squeezing” developers through the App Store’s 30% fee and what he called “arbitrary” rules, instead of focusing on real innovation. He predicted that Apple would eventually be overtaken by competitors due to a lack of creativity.
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@pmcafrica The glasses were holding him back. The moment he took them off, he started knocking out people in higher weight classes.
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@Kekius_Sage There is a sloka in Bhagvad Gita which says:
न त्वेवाहं जातु नासं न त्वं नेमे जनाधिपाः ।
न चैव न भविष्यामः सर्वे वयमतः परम् ॥ १२ ॥
Meaning: Never was there a time when I did not exist, nor you, nor all these kings; nor in the future shall any of us cease to be.

@_khusheyyy @sankitdev Nice article, and I’d like to add something: Hawking radiation suggests black holes slowly evaporate over time, but the radiation escaping them appears completely random, which means black holes may be the only objects in the universe that can destroy information.
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Your body has a hidden survival mode that kicks in when you stop eating.
And one Japanese scientist cracked the code on it.
His name is Yoshinori Ohsumi.
In 2016, he won the Nobel Prize in Physiology or Medicine for uncovering something wild: when your cells get starved, they start eating themselves.
Not in a bad way.
They hunt down broken, damaged, useless parts inside themselves and recycle them for fuel. It's called autophagy, which literally means "self-eating."
Think of it as your body's internal cleanup crew, triggered the moment food stops coming in.
Damaged proteins? Gone.
Worn-out cell parts? Recycled.
Cellular junk that builds up over time? Cleared out.
Ohsumi spent decades quietly studying yeast cells in his lab while the rest of the science world chased flashier topics. Everyone overlooked this process. He didn't.
His work now sits at the center of research into aging, cancer, Parkinson's, Alzheimer's, and type 2 diabetes.
One man. One microscope. One discovery that rewrote how we understand the human body.
Sometimes the biggest breakthroughs come from the patience nobody else has.
Source: The Nobel Prize in Physiology or Medicine 2016 — NobelPrize(.)org

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