no offense, but whoever thought this was a good idea never worked a high volume service. this is a nightmare.

@sameri8383 And they all link up to the same hazy IPA keg...

@sameri8383 Wtf?! MAINTAINING that is a full time job. Draft lines are gross AF

@sameri8383 Imagine the line clean 😳

@sameri8383 style points won out

@sameri8383 I firmly believe that the maximum optimum number of taps is 10-12

@sameri8383 Nightmare for beer quality too normally. Remember a similar bar in Seattle and had to send the first four beers back as undrinkable. Went for something 'known' and surprise surprise it tasted great.

@sameri8383 That’s just crazy they could have at least filled the board 😂 I do agree far too many taps, however I found this bar with 30 in Barcelona one year it was great

@sameri8383 This is what my stress dreams look like

@sameri8383 Fresh beer alert 🚨 😂

@sameri8383 Congratulations on becoming the most hated bar to deliver to

@sameri8383 Ha- you didn’t see the other half! They have 207 total.

@sameri8383 Bet all the bartenders wear suspenders and the beer manager has a ridiculous title like Beer Jedi or similar.

@sameri8383 This photo gave me a panic attack.

@sameri8383 where and why ha. cleaning lines is crazy.

@sameri8383 What does the cooler look like?

@sameri8383 Noooope. Saw that and literally said our loud, “oh dear God.”

@sameri8383 This can't be for real...I mean it can but how?

@sameri8383 The waiters & waitresses have no idea what’s going on at this bar

@sameri8383 Ho.leeey. Shit fuck everything about working this tap line

@sameri8383 Sheesh! That hurts my eyes.

@sameri8383 Excuse me while I go scream in the walk-in

@sameri8383 Or never had to clean/ service tap lines... or pay for said service

@sameri8383 They wouldn’t even do this in Portland

@sameri8383 I’m stressed

@sameri8383 Number the taps. Get the order by number. BeerOn

@sameri8383 Austin, TX?

@sameri8383 and who's cleaning all those taps?

@sameri8383 😂😂😂😂

@sameri8383 micromatic showroom.

@sameri8383 Having worked several HIGH volume shifts in a bar with 66 unmarked taps and two bartenders max this isn’t bad, as long as you can count in intervals of 5