@NickNairn@ChezBruce One of the first fine dining restaurants I went to. Loved every minute, bought the book, and still cook from it. The duck recipe is simple, accessible, and absolutely delicious.
@StephenMerchant@BBCiPlayer@PrimeVideo Amazing work Mr Merchant (and all involved of course). Binged the whole lot and was thoroughly impressed. Great work on writing and direction of course, great performances from some familiar faces and some outstanding new talent. Just wow.
@PublicStorage I have received an email about an unpaid bill. However I'm not your customer - I suspect your actual customer has given you their email address incorrectly.
@ScotRail Re: Club50. I already have a Photo Smartcard. Is it possible for me to add Club50 to this card, or do I have to order another Smartcard? Your website just points me to ordering a new Smartcard.
@TheLastLeg#JoshLooksLike a guy who turns up to wedding hoping that the groom and best man don't show so he might get to marry someone as a last resort.
Has a simply stunning evening at Restaurant Andrew Fairlie @Gleneagleshotel - amazing food and wonderful staff. Rounded off my birthday perfectly. Go - have the lobster, it's unbelieveably good. This is not an exaggeration. Un-be-lieveable.
Okay - down to the last few cryptic clues on this crossword… please help (by giving hints or explaining how the clue works!)
1) Person against work correcting prose (7)
2) Being -44 out is a very serious mistake (5,5)
3) Gull in a way gets the wind up easily (4)
1/2
Gonna be another amazing week. Already had a great one, and this week I turn 50, and get to tick long standing item off the bucket list with a meal at Andrew Fairlie @Gleneagleshotel .
@Chairmanbenr Always well. 50 looms on the horizon and my knees are shot, so no orb handling for me these days, I just shout at the TV every time they blame the keeper :)