
Chris Harris
130 posts



















"The hype might suggest every cow is being bred to beef, the data shows a more disciplined approach. Most producers are still breeding less than one-half of their herd to beef. However, over one-quarter of producers plan to increase their beef-on-dairy usage in the next three to five years. This indicates while the honeymoon is over, the marriage is solid. Producers are committed to the strategy, but they are becoming more surgical about which cows get the beef straw." drovers.com/news/future-be…




Proud to confirm that our deal-maker-in-chief @POTUS has done it AGAIN! 🇺🇸🥩🤝 American beef — the best beef in the world! — will be back on the shelves in China soon. They are implementing beef commitments, including resuming imports from 17 states. This means restoring up to $165 per head in added value for exports for our cattle ranchers. Mostly variety cuts like hoofs and tongues that Americans don’t prefer to consume. This builds on our work @USDA and @Interior to provide the certainty that ranchers need to grow the domestic beef herd. This is critical because the herd size has given historic lows in recent years. Thank you to our great President, alongside our amazing chief negotiators @USTradeRep and @SecScottBessent for putting our farmers and ranchers FIRST. What a WIN-WIN for ranchers, and ultimately consumers.💪









