Limitless

@paulie_atreides @AOC @elonmusk Thought Libs weren’t into fat shaming

The People’s Champ!

@HustleBitch_ Pay close attention, if you have bitch in your name you probably a little bitch

Pay close attention to what happens as President Trump walks off the stage 👀

@Acyn @KarenBassLA grief caused by you

LA Mayor Karen Bass: Well, honestly, before this, I had never heard of Spencer Pratt. But the thing I am concerned about is that I feel like he’s exploiting the grief of people in the Palisades. And I think that’s reprehensible.

@GovTimWalz Little late bud

If you commit fraud in Minnesota you’re going to get caught — and that’s exactly what we saw today. We catch criminals when state and federal agencies share information. Joint investigations work, and securing justice depends on it.

@Real_RobN @StephenM @DonaldTrump how is she @Ilhan still here

Here it is: Stephen Miller 🔥🔥 drops the single largest robbery in United States history. @StephenM: “We believe that the Gddmn Ilhan Omar fraud operation in Minnesota is the single greatest theft of taxpayer dollars through welfare fraud in American history.” “We believe that we have only scratched the very top of the surface of how deep this goes.” “The total bill—the total tab for this—is going to be far beyond the numbers you’ve already seen reported.” “We believe the state government is fully complicit, and we believe that what we are going to uncover is going to shock the American people.” 📝RAID THEM ALL: Every single official in the Tampon administration knew about it—including the bribed Keith Ellison and the g’ddamn world war 11 herself.

@RealDonKeith @davidcrosss is fully retarded

🚨Bill Maher just torched actor David Cross for smearing Charlie Kirk as a racist. He refused to let it slide: rank-and-file Republicans aren’t racists “in their bones,” and the media’s cherry-picked “worst hits” of Kirk were ripped out of context.

@eatinglasvegas @aakashgupta Delmonico def has the best!

Anthony Cardini actually “invented” the Caesar salad, and named it after his brother. And there were -0- anchovies in the original (unless you count Worcestershire sauce). And appreciate the chemistry lesson, but AC thought the overuse of garlic was the most common flaw in copycat versions. And the Golden Steer doesn’t come close to making a great one. In Vegas, the one @DelmonicoSteak kicks its keister. 🥗🧄

Tableside Caesar exists for one reason: the dressing has a 10-minute chemistry window. After that, you're not really eating a Caesar anymore. Crushed garlic releases allicin, the compound that creates the sharp pungent bite Caesar is built around. Allicin peaks 1-10 minutes after the cell walls rupture, then degrades into duller sulfur compounds. Pre-made Caesar sitting in a walk-in for 12 hours has zero allicin left. That's why every bottled version tastes flat compared to one assembled in front of you. The egg yolk does the heavy structural work. Lecithin molecules wrap individual oil droplets and suspend them in lemon juice acid. A single yolk can emulsify well over a cup of oil. The dressing has body because the emulsion is intact. Once it breaks, you get pooling oil and watery acid. Most pre-made versions use xanthan gum or modified starch to fake the texture, which is why bottled Caesar coats your tongue differently. Then the umami stack: anchovies, parmesan, and Worcestershire all deliver free glutamates. Three sources of the same savory amino acid hitting your tongue at once. Caesar is the only common salad that activates umami receptors at a level closer to a steak than a plate of greens. The reason it pairs so well with red meat is the dressing is already speaking the same chemical language. Cold lettuce, warm dressing. The temperature contrast fires the trigeminal nerve before flavor processing even starts, which is why a tableside Caesar registers as more "alive" than one that came from the kitchen 8 minutes ago. Caesar Cardini invented this in Tijuana in 1924 during a Fourth of July rush when his kitchen ran low on ingredients. He assembled it tableside because the dressing degrades in real time and there was no way to plate it in advance. Every steakhouse charging $21 for one is selling you a 10-minute window of chemistry that nobody has figured out how to bottle.

Trump is a military moron.  His war, with a price tag of $44 billion and $4+ gas, made us worse off today than we were when he started it. And if he restarts this war we will be in even worse shape. We must pass our War Powers Resolution to end this war for good.

🚨 BREAKING: SecWar Pete Hegseth announces the US military is "hanging around" to ENSURE Iran follows the terms of the ceasefire "We're going to make sure Iran complies with the ceasefire and then ultimately comes to the table and makes a deal." 🔥

@DeptofWar @GOP @SecWar

LIVE: @SecWar, Chairman Caine hold a press briefing on Operation Epic Fury. twitter.com/i/broadcasts/1…

@MarioNawfal @DigPerspectives

🚨BREAKING: 🇮🇷 A senior Iranian official says Hormuz could reopen as early as tomorrow or Friday if a ceasefire framework is reached ahead of Pakistan talks. The catch: any reopening would be limited and all vessels would still need to coordinate with the Iranian military. Source: @DeItaone

President Trump says it’s time to collect Iran’s Nuclear “Dust”

🔥 BREAKING 🔥 Trump says US will work with Iran to remove 'deeply buried' nuclear material.

The President of Peace!

Raise your hand if you think Donald Trump should remove America from NATO

⚡ BREAKING 🇺🇸🇪🇺: The U.S. has warned Europe over access to military bases. Marco Rubio says if Europe restricts U.S. use of bases it funds and operates, Washington should consider shutting them down and withdrawing troops. “If Europe won’t allow us to use the bases we man and fund… we ought to close them down.”

Secretary Rubio: If Europe won’t allow us to use the bases we man and fund for their defense when we need them we ought to close them down and remove our troops from Europe. If they get attacked by Russia we can discuss whether or not we have the time to help.

Marco Rubio is sublime.

I ABSOLUTELY AGREE WITH MARCO RUBIO