J-S the Wine Dad, DipWSET 🍷🥂

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J-S the Wine Dad, DipWSET 🍷🥂

J-S the Wine Dad, DipWSET 🍷🥂

@JS_WineDad

Husband, 3 kids, wine guy at @VineStylesyyc, Author. Alter ego: @jsrioux Read my new #crime #fiction novel: https://t.co/Vw4UkhoqMI

Calgary, Alberta Katılım Nisan 2018
324 Takip Edilen753 Takipçiler
Le Bon Vin #inmyglass
Le Bon Vin #inmyglass@lebonvinfr·
Le Bon Vin #inmyglass@lebonvinfr

Here’s what was #inmyglass 🍷 UCO VALLEY, one of the major five subregions of Mendoza, is one of Argentina’s premier high-altitude wine regions. Divided into Tupungato, Tunuyán, and San Carlos, its limestone-rich alluvial soils, cool nights, and Andean snowmelt produce fresh, concentrated wines led by Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, and Syrah. SAN CARLOS, in the southern Uco Valley, is one of Argentina’s highest and coolest wine areas. Known for regions such as Paraje Altamira and La Consulta, its limestone-rich alluvial soils produce precise, fresh, and terroir-driven wines, especially Malbec. LA CONSULTA, on the left bank of the Tunuyán River, is one of Argentina’s most prestigious high-altitude wine districts. Its rocky alluvial soils and strong thermal amplitude produce concentrated, fresh, and terroir-driven wines, especially Malbec, Cabernet Sauvignon, and Syrah The wine #inmyglass is Ricominciare Códice 2021, the icon wine of Ricominciare Wine Family, where Viviana Catena chose to honor the six red grapes planted in their single vineyard in La Consulta, San Carlos, Uco Valley. The blend combines co-fermented Cabernet Sauvignon & Merlot (60%), followed by Malbec, Cabernet Franc, Syrah, and Tannat. The vineyard, planted between 1986 and 1999 at 930 meters above sea level, is rooted in deep sandy soils with silt and clay, naturally preserving freshness and acidity through the region’s remarkable thermal amplitude. Guided by a philosophy of respect between vine, man, and land, Ricominciare crafts wines that faithfully reflect both their terroir and their family’s Italian winemaking heritage. #UcoValley #ArgentineWine #SingleVineyard #ricominciarefamilywinery #vivianacatena

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James Walker
James Walker@jwalkermobile·
World's Most Wanted Wines 2026
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Gma
Gma@SusanCost719·
@JS_WineDad Love Chateau Montelena! Award winning amazing wine! Winery is beautiful too! Lovely gardens Cheers🍷
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Jenny Simpson
Jenny Simpson@jjhorsey10·
Present view. Beautiful Rocky Mountains.
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Le Bon Vin #inmyglass
Le Bon Vin #inmyglass@lebonvinfr·
Excellent deduction 👏👏👏👏 You’ve now narrowed it down to Argentina’s most terroir-driven high-altitude corridor 😉 And you’re absolutely right that pure Malbec often shows a deeper purple hue in youth. That observation is precisely why your Cabernet intuition makes so much sense here In fact #CabernetSauvignon represents about 30% of the blend, alongside five other grapes 🍇🍇 🍇🍇🍇 🍇 #keepgoing 👍👍
J-S the Wine Dad, DipWSET 🍷🥂@JS_WineDad

@lebonvinfr Mendoza, where the sub-region Uco is highest. But Malbec would be more purple…Uco Cabernet?

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WORLD VIEW
WORLD VIEW@beauti_animals·
Are you a genius?, Then guess this place without googling. a) Switzerland 🇨🇭 b) Chile 🇨🇱 c) Canada 🇨🇦 d) Australia 🇦🇺
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Le Bon Vin #inmyglass
Le Bon Vin #inmyglass@lebonvinfr·
Wow 😮! Very sharp analysis 👏👏👏👏👏 You’re reading the aromatic markers exactly the way a trained palate should. Brunello typically leans more balsamic and herbal, while Hermitage often brings those savory smoked meat and charcuterie notes you mentioned. And yes , the richness, dark fruit core, and polished structure can absolutely evoke Napa Cabernet stylistically 😉 But this wine comes from much higher vineyards, where altitude preserves a fresher edge and more tension on the palate 😏 Go straight to the south, about 9630 km… #keepgoing 👍👍👍👍
J-S the Wine Dad, DipWSET 🍷🥂@JS_WineDad

@lebonvinfr Brunello would have balsamic & herbs; Hermitage would have meat/charcuterie. Are we in Napa Cabernet?

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Le Bon Vin #inmyglass
Le Bon Vin #inmyglass@lebonvinfr·
What’s #inmyglass ? What’s #inmyglass ? 👀 Deep ruby with vibrant violet reflections at the rim. The wine feels concentrated and beautifully textured in the glass, with slow-moving legs that suggest richness, ripe fruit concentration, and careful winemaking. 👃The nose opens gradually with layers of blackberry, black plum, cassis, and ripe blueberry. With aeration, more complex notes emerge: violet petals, graphite, dark cocoa, sweet tobacco, and subtle cedar. Mineral undertones and finely integrated oak bring hints of vanilla, espresso, clove, and dark chocolate, while a delicate balsamic freshness keeps the bouquet lifted and refined. 👄 Full-bodied and beautifully structured, with a rich yet balanced palate. Layers of ripe dark fruit, black cherry, plum, cocoa, mocha, and sweet spice unfold over polished, velvety tannins. Fresh acidity keeps the wine vibrant and precise, leading to a long, savory finish marked by dark fruit, graphite, and subtle cocoa notes. #winetasting #winetrivia #wineeducation #winelover instagram.com/p/DYcqYFBESoX/…
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J-S the Wine Dad, DipWSET 🍷🥂
Another fantastic Sunday afternoon with great friends. We loved the #Viognier but the 2021 Cayuse was absolutely stunning! So herbal (garrigue, thyme), mineral and piney, and the fruit is so intriguing and layered. Fantastic #wine 💯
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Chef 👩🏻‍🍳
Chef 👩🏻‍🍳@chefsevenn·
What’s your first thought when you see this fridge?
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J-S the Wine Dad, DipWSET 🍷🥂
Teaching #WSET level 2 for @FineVintageWine this weekend, we tasted these 12 wines today. The student’s biggest “Wow” moment was the Patricius 6 Puttonyos Tokaj Aszú - it was the 1st time for all of them :-) 😋
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J-S the Wine Dad, DipWSET 🍷🥂
Good morning @CBCEyeopener - I’m happy that Elizabeth Chorney reviewed Mount Pleasant’s “Our House” restaurant! In addition to being a nice family restaurant, they also are active in our Mt Pleasant community - they are great!
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Rapha Ventresca
Rapha Ventresca@drinkwithrapha·
@JS_WineDad @WSETglobal That frame's earned. The Diploma is one of the few wine credentials that actually changes how you taste, not just how you talk. Three years well spent.
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Ryan Coetzee
Ryan Coetzee@RyanCoetzee·
@JS_WineDad And will be even better in a few more years! Can be quite acidic but evolves beautifully.
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