Mark Patterson

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Mark Patterson

Mark Patterson

@MarkGPatterson

I'm developing the Brainfire Radical Learning Engine and launching HealthSpan Foods and Purefoods Hydroponics. I serve Jesus Christ.

Denison, Texas Katılım Aralık 2023
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Mark Patterson
Mark Patterson@MarkGPatterson·
Two of the most powerful ways to slow aging are Boosting FGF21 and reducing methionine. You can do both by getting your protein from plants (instead of animals) and limiting your protein to the recommended amount (.8 g / kg weight). Read this article: nutritionfacts.org/blog/does-less… Watch these videos: Life Extension with FGF21 nutritionfacts.org/blog/does-less… How to Boost FGF21 with Diet for Longevity nutritionfacts.org/video/how-to-b… Methionine as a Life Extension Strategy nutritionfacts.org/video/methioni… Starving Cancer with Methionine Restriction nutritionfacts.org/video/starving…
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🧬Craig Brockie
🧬Craig Brockie@CraigBrockie·
Your mouth is the front door to your gut. The same bacteria that build up in your mouth can travel down and reshape the bacteria living in your gut. A 2024 study mapped this out: Gum disease isn't just a dental problem. The bacteria from inflamed gums can make their way to your gut. Where they shift the balance of your gut bacteria toward inflammation. From there, the inflammation can spread to other areas of your body. The study connects gum disease to a long list of downstream issues: • Heart disease • Type 2 diabetes • Memory and brain decline • Big C in the digestive tract • Inflammatory bowel conditions The encouraging part: In clinical studies, treating gum disease shifted the gut bacteria back toward a healthier balance. The mouth is upstream of everything. Daily habits that protect the front door: 1. Brush, but stop using antibacterial mouthwashes that wipe out the good bacteria in your mouth. 2. Scrape your tongue in the morning. Old-school habit, real returns. 3. Watch the sugar between meals (oral bacteria feed on it) and use xylitol mints or gum instead. 4. See a dentist who treats inflammation, not just cavities. 5. Floss and use a water flosser daily. 6. Consider using probiotic lozenges to restore healthy bacteria. Gut health isn't just about supplements. Simple habits can pay big dividends.
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Drop Site
Drop Site@DropSiteNews·
🔴 At least 5 people were killed and 11 wounded, including children, in an Israeli strike on the town of Mashghara in Lebanon’s western Bekaa Valley late Monday, with rescue crews continuing to pull people from beneath the rubble, according to Press TV.
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Douglas Macgregor
Douglas Macgregor@DougAMacgregor·
BREAKING: US strikes Iranian vessel in the Strait of Hormuz.
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Sulaiman Ahmed
Sulaiman Ahmed@ShaykhSulaiman·
ISRAEL BOMBING LEBANON VERY HARD DUE TO ANGER ABOUT NEGOTIATIONS THEY LAUNCHED OPERATION ARROW OF FIRE
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Avi Roy
Avi Roy@agingroy·
In a large Texas cohort called ARIC, Jonathan Cohen found the lottery winners. A few hundred people whose PCSK9 gene carried loss-of-function mutations. Their LDL cholesterol was 28% lower than average, and their coronary heart disease risk was 88% lower. Published in NEJM in 2006. These people hadn't done anything to earn it. A single gene was broken, and their livers ran a cholesterol-clearance program that the rest of us need daily medication to approximate. Most of them didn't even know. We've spent 20 years approximating. Statins work, and roughly half of patients quit within 12 months. PCSK9 injectable antibodies work better, at $5,850 a year, with uptake rates so poor that cardiologists write papers about it. Today @NEJM published a trial that stops approximating. VERVE-102 is a base editor. One IV infusion rewrites a single DNA letter in liver cells, shutting down PCSK9 the way it's already shut down in Cohen's lottery winners. Heart-2 trial: 35 patients, six doses. The highest dose cut LDL 62% and suppressed PCSK9 protein 88%. Effects sustained 18 months and counting. No serious adverse events. The gap between the people who won the genetic lottery and everyone else just got an engineering solution.
Crémieux@cremieuxrecueil

Eli Lilly has done it. They've gone and made what seems to be a powerful, permanent gene therapy for LDL cholesterol. That means they'll be able to effectively prevent most heart disease with a single infusion!

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Drop Site
Drop Site@DropSiteNews·
💢 Six-year-old girl and a woman killed in Israeli attack on tent in Khan Younis The United States continues to facilitate Israel’s daily killing of Palestinian civilians, through full military and political support as Israel ignores the Trump-brokered ceasefire. Minattallah Nabil Abu Libdah, 6, was killed Monday in an Israeli attack on a tent in Khan Younis in southern Gaza. She had reportedly been recovering from a broken arm at the time of her death. Footage shows her father crying uncontrollably at the hospital next to her lifeless body. A second person, 31-year-old woman Hanan Mahmoud, was also killed in the Israeli attack, according to reporting by Mosab Abu Toha.
Drop Site@DropSiteNews

🚨 Trump demands Saudi Arabia, Qatar, Turkey, Egypt, Jordan, Pakistan sign Abraham Accords as condition of Iran deal President Trump posted on Truth Social Monday demanding that all countries involved in Iran negotiations simultaneously sign the Abraham Accords, describing it as a prerequisite for any deal and warning those who refuse would be excluded from the agreement. “It should be mandatory that all of these Countries, at a minimum, simultaneously, sign onto the Abraham Accords,” Trump wrote, naming Saudi Arabia, Qatar, Pakistan, Turkey, Egypt, Jordan, and Bahrain as targets. The UAE and Bahrain are already members. 🔸Trump warned: “If they don’t, they should not be part of this Deal in that it shows bad intention.” 🔸He said it “should start with the immediate signing by Saudi Arabia and Qatar, and everybody else should follow suit.” 🔸He also dangled Iran’s own potential membership, writing: “If Iran signs its Agreement with me… it would be an Honor to have them also be part of this unparalleled World Coalition.” 🔹The Abraham Accords, brokered during Trump’s first term, normalized relations between Israel and the UAE, Bahrain, Morocco, and Kazakhstan. Trump’s demand would require the mediating countries to recognize Israel and normalize relations as a condition of ending the Iran war — a significant ask given that Saudi Arabia has publicly conditioned any normalization on a credible and irreversible path to Palestinian statehood, a position shared in various forms by Turkey, Egypt, and others on the list. 🔹The demand comes as the U.S. has allowed Israel to continue the daily killing of Palestinians in Gaza for more than seven months since the October 2025 Trump-brokered ceasefire, with over 900 Palestinians killed since the agreement was approved by Israel. The U.S. and Israel are also deliberately blocking minimum levels of food, medicine, shelter, fuel, and reconstruction aid. 🔹President Trump has also removed sanctions on the most violent Israeli settlers in the occupied West Bank, where rampant state-backed settler violence to uproot Palestinian families has gone unchecked since the start of his second term. 🔹Trump closed his social media post with a warning: “It will only be a Great Deal for all or, no Deal at all — Back to the Battlefront and shooting, but bigger and stronger than ever before.”

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Mark Patterson
Mark Patterson@MarkGPatterson·
@MassieforKY You and Tucker can work out who heads the ticket. It works either way.
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Thomas Massie for Congress
I filed with FEC for the 2028 House race. This allows me to raise funds to continue my political operations supporting my position as a current office holder and as a potential candidate for federal office. I haven’t made a final decision about which office to seek, if I run.
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Mark Patterson
Mark Patterson@MarkGPatterson·
Sourdough bread has a lower glycemic index that regular bread. The problem is most bread labeled as "sourdough" hasn't actually been fermented and won't have this benefit.
William A. Wallace, Ph.D.@WilliamWallace

Sourdough has become a wellness signal. People believe it is healthier than regular bread, especially for blood sugar. The biology is real, but it depends on whether the bread was actually fermented. Many supermarket "sourdoughs" were not. The mechanism. Real sourdough is made with a starter, a living culture of wild yeast and lactic acid bacteria. Over 12 to 24 hours of fermentation, the bacteria produce lactic acid and acetic acid. These organic acids lower postprandial glucose and insulin through some combination of slower starch digestion and slower gastric emptying. The starch is also partly modified by long contact with acids and enzymes, making it digest more slowly. Same carbs, slower release into your blood. The human data. Liljeberg and Bjorck (Am J Clin Nutr 1997) showed that adding lactic acid or propionate to bread lowered postprandial glucose and insulin in healthy adults. The acids do the work. Ozer and colleagues (Wien Klin Wochenschr 2023) tested 43 women with gestational diabetes and 38 healthy pregnant women. Same breakfast, same carb dose, different bread. White wheat caused 45 percent more insulin and 9.6 percent more first-hour glucose than sourdough whole grain. Both groups. The difference was the bread. The industry problem. In the United States, "sourdough" is not a regulated term. Manufacturers can label any bread sourdough. Real Bread Campaign auditors in the UK have documented widespread use of commercial yeast, added vinegar or acetic acid, and "sourdough flavoring" in loaves sold as sourdough. The bread is leavened in roughly two hours, then dosed with acid to mimic the tang of a long ferment. Why this matters. Added vinegar is not nothing. Liljeberg 1997 showed adding acid to bread produces some glucose-lowering effect. But it does not replicate full sourdough fermentation, which produces both lactic and acetic acid in specific ratios plus slow modification of the starch itself. Commercial "sourdough" with added vinegar gets you a fraction of the benefit. A note on the data. The Ozer 2023 comparator was white wheat bread, not commercial "yeasted vinegar sourdough." The graphic extends that by inference. Commercial sourdough without real fermentation behaves like white bread plus a small added-acid effect. A note on labels. Authentic sourdough should list flour, water, salt, and starter. If the label says yeast, vinegar, acetic acid, or "natural flavor," the bread was not fermented in the traditional sense. Hybrid labels ("made with sourdough starter" plus commercial yeast) get some flavor compounds but skip most of the ferment. The takeaway. The glucose effect of sourdough is real and is one of the more rigorously documented benefits in fermented foods. But the benefit lives in the fermentation, not the label. Check the ingredient list. If it has yeast or vinegar, you are eating fast bread with a marketing claim. Liljeberg, Am J Clin Nutr 1997 · Ozer, Wien Klin Wochenschr 2023

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Mark Patterson
Mark Patterson@MarkGPatterson·
@WilliamWallace It's difficult to find any commercial brand that doesn't have vinegar. Might this be "real"?
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William A. Wallace, Ph.D.
William A. Wallace, Ph.D.@WilliamWallace·
Sourdough has become a wellness signal. People believe it is healthier than regular bread, especially for blood sugar. The biology is real, but it depends on whether the bread was actually fermented. Many supermarket "sourdoughs" were not. The mechanism. Real sourdough is made with a starter, a living culture of wild yeast and lactic acid bacteria. Over 12 to 24 hours of fermentation, the bacteria produce lactic acid and acetic acid. These organic acids lower postprandial glucose and insulin through some combination of slower starch digestion and slower gastric emptying. The starch is also partly modified by long contact with acids and enzymes, making it digest more slowly. Same carbs, slower release into your blood. The human data. Liljeberg and Bjorck (Am J Clin Nutr 1997) showed that adding lactic acid or propionate to bread lowered postprandial glucose and insulin in healthy adults. The acids do the work. Ozer and colleagues (Wien Klin Wochenschr 2023) tested 43 women with gestational diabetes and 38 healthy pregnant women. Same breakfast, same carb dose, different bread. White wheat caused 45 percent more insulin and 9.6 percent more first-hour glucose than sourdough whole grain. Both groups. The difference was the bread. The industry problem. In the United States, "sourdough" is not a regulated term. Manufacturers can label any bread sourdough. Real Bread Campaign auditors in the UK have documented widespread use of commercial yeast, added vinegar or acetic acid, and "sourdough flavoring" in loaves sold as sourdough. The bread is leavened in roughly two hours, then dosed with acid to mimic the tang of a long ferment. Why this matters. Added vinegar is not nothing. Liljeberg 1997 showed adding acid to bread produces some glucose-lowering effect. But it does not replicate full sourdough fermentation, which produces both lactic and acetic acid in specific ratios plus slow modification of the starch itself. Commercial "sourdough" with added vinegar gets you a fraction of the benefit. A note on the data. The Ozer 2023 comparator was white wheat bread, not commercial "yeasted vinegar sourdough." The graphic extends that by inference. Commercial sourdough without real fermentation behaves like white bread plus a small added-acid effect. A note on labels. Authentic sourdough should list flour, water, salt, and starter. If the label says yeast, vinegar, acetic acid, or "natural flavor," the bread was not fermented in the traditional sense. Hybrid labels ("made with sourdough starter" plus commercial yeast) get some flavor compounds but skip most of the ferment. The takeaway. The glucose effect of sourdough is real and is one of the more rigorously documented benefits in fermented foods. But the benefit lives in the fermentation, not the label. Check the ingredient list. If it has yeast or vinegar, you are eating fast bread with a marketing claim. Liljeberg, Am J Clin Nutr 1997 · Ozer, Wien Klin Wochenschr 2023
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Andi-ando
Andi-ando@AndeanFlora·
@WilliamWallace No it didn't lower blood sugar, as the graph is mis-titled. It caused a lesser rise than did the non-fermented type. But, eating the real sourdough bread did cause a rise in blood sugar.
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Mark Patterson
Mark Patterson@MarkGPatterson·
Trump is not trying for peace. He is a Zionist agent fully onboard with Netanyahu's agenda. Trump didn't lift a finger to stop the mass murder in Gaza, or to prevent mass murder in Lebanon. The only reason Trump is negotiating with Iran is that the USA is unable to overcome Iran's military (missiles and control of SOH). The agenda is for a Greater Israel. Iran must be balkanized so that it cannot challenge Israel. That is the "peace" that Trump was seeking. However, he is realizing that, short of using nuclear weapons, the USA doesn't have the ability to destroy Iran's missile program.
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Mario Nawfal
Mario Nawfal@MarioNawfal·
🇮🇱🇱🇧 BREAKING: Israel just launched Operation Arrows of Fire. Schools closing across northern Israel tomorrow. Beirut evacuating tonight. The IDF Home Front Command is telling its own civilians to prepare for what's coming. This is either Netanyahu trying to sabotage the deal, or he's trying to cause as much damage as possible before ending the war at Trump's orders. Trump can push for peace. He can't stop the next 48 hours.
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Mario Nawfal@MarioNawfal

🇱🇧🇮🇱 Dahiye is emptying out. The last time Israel warned Beirut's southern suburbs, they flattened them. People who lived through that don't need to be told twice. Source: WarFront Witness

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Johannes Maria
Johannes Maria@luo_yuehan·
Geopolitical Chessboard Flipped as Russia Thwarts Alleged Israeli Strike on Iran A failed high-stakes Israeli aerial operation against Iran has triggered a seismic shift in the Middle East's balance of power, according to a recent analysis. The incident suggests that Russian military intervention has established a new strategic reality, effectively neutralizing Israel's long-held air supremacy and placing the region on high alert. In what is being described as a monumental event, Israeli strike formations reportedly moved toward Iranian airspace but were intercepted and completely neutralized before they could execute their mission. The failure was not attributed to pilot error or technical malfunction, but to a sophisticated, integrated air-defense network. Putin's "Invisible Line" The analysis claims that the decisive factor was the deployment of Russia's advanced S-400 anti-air defense system, which was secretly integrated with an Iranian radar web. This move is interpreted as Russian President Vladimir Putin drawing a hard "invisible line in the sky," placing Iranian airspace under the direct protection of the Russian Federation. This Russian-backed defense grid allegedly blinded and dismantled state-of-the-art Israeli stealth aircraft mid-air, a development that caught Western intelligence completely by surprise. This event is not being seen as a random glitch but as a meticulously planned "strategic trap." It represents a real-world application of the military concept of "anti-access/area denial" (A2/AD), where a superior technological force is prevented from entering a specific operational area. Israel's Air Supremacy Broken For decades, Israel's military doctrine has relied on its absolute and unchallenged air supremacy as its ultimate deterrent. The successful neutralization of its most advanced fighter jets shatters this cornerstone of its national security. What was once Israel's greatest military strength has now become its most glaring vulnerability. The incident sends an irreversible message to both Washington and Tel Aviv: the old playbook is obsolete. With its ability to project air power now in question, Israel's strategic options have been severely curtailed. The coming days are deemed absolutely critical. Global observers are now closely watching for Washington's reaction and the response from global markets as the world grapples with a geopolitical chessboard that has been irrevocably flipped.
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