Kimberlie Le

8/ If you tell a founder you're going to do something, do it. No questions asked. Be impeccable with your agreements. Believe it or not, that's rare. Keeping your word is how your reputation will be built over time.

@om @MikeGrunwald @nicoleperlroth Would love to meet you @MikeGrunwald! Also happy to share some other awesome female founded equally high tech food companies to also put on your radar.

@MikeGrunwald @nicoleperlroth You should check out Prime Foods as well. They are Berkeley. Amazing deli meats :0

I did some fun reporting last week in the Bay Area, checking out companies making meat and dairy products without animals. I ate some of the future of food. Here’s a thread with some of the cool stuff I got to try! 1

6 years ago Peter Thiel changed my life. I was accepted into the Thiel Fellowship, a program that has produced 35 Unicorns, 8 Billionaires, and $250B+ worth of value in ~10 years. Here's why the program produces more economic value than entire countries 🧵

this is close. also specific kind of emoji + “lol” usage imo

Rahul Ligma is a good luck charm @CalFootball #GoBears @0interestrates

🛒 Hang out with us at @BerkeleyBowl West tomorrow and Saturday! 🛒 Sample our products, grab free swag, and meet the team! We'll be in the deli section from 11am to 2pm both days. See you there 😉

10 years ago, we started giving teens $100k to drop out of college and create new things. Today, @zoink’s @figma sold to @adobe for $20 billion and @vitalik’s $180 billion @ethereum merged, reducing the world’s electricity consumption by .2%. A proud day for @thielfellowship

Muffaletta but make it vegetarian? Yes! Our new sandwich is made with @primerootsfoods koji ham and salami, provolone cheese, olive and sundried tomato spread, and arugula on a French roll.

Bay Area, you can now get a first taste of Prime Roots Koji-Meats 🥪 Here's a thread of restaurants and delis where you can find us (updated as we add more partners!):

Bay Area, are you ready for Koji-Meats? Stay tuned in the coming weeks for more info on partner restaurants and delis that'll be serving up a sneak peek of Koji-Meats! #KojiMeats #ABetterCutOfMeat #PrimeRoots

Bay Area, you can get your hands on this Prime Roots Vegetarian Muffaletta with Koji-Ham and Koji-Salami next week. Can you guess where? 🔎 #PrimeRoots #KojiMeats

Great catching up with @kimi_le for the TASTE Monday Interview tastecooking.com/just-add-koji-…

Today we interview @kimi_le, founder of @primerootsfoods, about her key to delicious meatless products, her favorite ways to cook at home, and the future of vegan food, buff.ly/3OyruJa

Introducing the 2022 #Grist50 list! Meet 50 inspiring Fixers who are showing that a better, cleaner, more just future is still possible. See the list: grist.org/fix/grist-50/2…

Wish this was available when we were at Cal! Amazing opportunity and amazing group of partners. #gobears!!!!

Excited to share the latest innovations - tackling the deli with Koji Meats! @primerootsfoods foodbusinessnews.net/articles/20696…

Our CEO @kimi_le talked with @jesse_purewal on the Breakthrough Builders podcast about her mission to change the minds of every omnivore and flexitarian. Listen now: bit.ly/3AdNKlo #PrimeRoots #Koji #Fermentation

Our CEO and Co-founder @kimi_le is featured in @AWISNational as a leading innovator in #PlantBased meats. We're proud to be a part of the growing number of #WomenInTech! bit.ly/3liwHtN

Pass the bacon! 🥓 Watch @SOSV managing GP @sean_os1 fry up some @primerootsfoods koji (fungus) bacon and talk to company co-founder and CEO @kimi_le about sustainable protein. 🍄 youtube.com/watch?v=KaThqb… #WhoMadeThis #BackedBySOSV @indbio

#WhoMadeThis? 🥓 @primerootsfoods is building a more sustainable #futureoffood using a koji (fungus) protein as a meat and seafood alternative. 🍄 Watch SOSV’s managing GP @sean_os1 try koji bacon and chat with the company’s CEO and co-founder @kimi_le. #BackedBySOSV @indbio