Don't Let the Bar Stewards Grind You Down
4.3K posts

Don't Let the Bar Stewards Grind You Down
@DonStewards
Gone
เข้าร่วม Mayıs 2018
308 กำลังติดตาม83 ผู้ติดตาม

@mistressdivy @grok if hypothetically, one organization secretly collected all these scientists, what would they be building given all those different scientific fields?
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The 11 disappearing scientists and their field of research:
1. Amy Eskridge - anti gravity propulsion and electrostatic propulsion systems
2. Michael Hicks - Earth space observation systems
3. Frank Maywald - planetary robotic systems
4. Anthony Chavez - research classified, clearance at Los Alamos National Lab
5. Monica Reza - orbital communication systems
6. Melissa Casias - research classified, high security clearance at Los Alamos National Lab
7. Steven Garcia - nuclear weapons engineer
8. Jason Thomas - chemical biology and experimental drug development
9. Nuno Loureiro - plasma physics and fusion science
10. Carl Grillmair - exoplanets, stellar streams and near earth objects
11. William McCasland - Director of Air Force Research Lab, hypersonics, directive energy systems, and advanced propulsion tech
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@ShelaghFogarty Combination of factors; British love of animals, majority of populace's indifference to horse racing, and the waste. Now, I'm sure there'd be more tolerance if the injured horses were eaten afterwards.
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@snb19692 Should that read, "hiding in the far right corner of the park"?
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@NormalIslandNws It's true. I heard it from a young, bearded local. Those hipsters don't lie.
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@JoeBangles11 @drhingram You just stopped her from gorging on multiple cheeses! How could you?!
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Hi Helen. If your freezer is still working, you'll be able to save most of it.
Nearly all hard cheeses and blue cheeses freeze very well. Wrap them in parchment paper and in a zip lock bag and freeze it. Defrost it in a fridge (providing you get it fixed or a new one by the time you want the cheese) and defrost it over 24-48hrs. The flavour profile won't change although the texture may become more crumbly, so not ideal if you want them for a standalone cheeseboard, but still perfect for all of your other cheese needs.
Soft cheeses like brie/camembert can't be frozen but on the plus side, it means your dinner is sorted for later!
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@SundaeDivine So, formal introduction first, then? 😀
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@Barrister79 @Helen_Fields Can I gently remind both of you that you're not getting paid for this argument 😀.?
Can I also suggest deep breaths, alcohol of choice, and a dispassionate revisit of all that has been written in the hopes of some peace?
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@Helen_Fields I don’t have different values to you. I don’t believe anyone should behave badly to students. That isn’t the point I’ve been making. But we can leave it there.
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@Brick_Suit @JebraFaushay Typical, insular, US-centric attitude.
It's because she's in the USA.
If she moved to another country, there'd be a lower population density of assholes. Problem solved. 😀
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@JebraFaushay Maybe, and hear me out on this, maybe she's the problem?
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@floboflo In this weather, too!!!
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@BamaSaltyMarine Where do drunken pilots fall into this world view?
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Lady: do you drink beer?
Me: yes.
Lady: how many per day?
Me: 3.
Lady: how much do you pay per beer?
Me: $5 each including tip.
Lady: how long have you been drinking?
Me: about 20 years.
Lady: 3 beers a day equates to $450 per month or $5,400 per year. In 20 years, that's $108,000.
Me: sounds correct.
Lady: did you know that if you put that money into a savings account, that after interest, you would have had enough money to buy a plane?
Me: do you drink beer?
Lady: no.
Me: where's your fucking plane?
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@rebeccabutlerm2 I think you'll find that the majority are on the sidelines, not giving a shit either way.
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@jdpoc Album title: Did YOU let the dogs out?
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@MorganScorpion @DreyfusJames Please specify if you're enquiring after adding sugar to the Ribena or to the stale urine. The ambiguity in your question has left me wondering where James's experimentation will lead. I think you owe it to science, to say the least.
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The BBC remind me of Ribena.
Bear with me…
Ribena once tasted delicious. Yes, it was packed with sugar, & probably not the go-to healthy choice, but it had a great taste & many loved it. There were PLENTY of low-sugar alternatives around.
Then they changed the recipe ( to avoid paying the sugar tax), & it now has a flavour rather similar to what I imagine sour antelope urine tastes like.
When I contacted Ribena to voice my objections, their response was “Many people enjoy the refreshing new taste, & our tests indicate a mostly positive response.”
To which my reply was “Oh, FUCK OFF with your nonsense. It tastes MONSTROUS”, which, no doubt, endeared me to them, as one of their more reasonable, erudite ex-customers.
The point is these people will ALWAYS circle the wagons, no matter what you think, do or say.
They’re simply NOT interested.
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@JohnSimpsonNews I assume that, if you're renowned for non-payment, it limits your choice/quality of representation.
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@killbygirl Leading spirits into the afterlife, through doors only they can see.
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@RetroMoviesDB Dizzy's dead, you weird necrophiles.
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@1goodtern Is there any chance that these increases are influenced by changes in reporting?
Also, nice honest graphing. No mucking about with the Y axis. Well done!
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